FDA Announces Recall of More Greens Powders Linked to Ongoing Salmonella Outbreak

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More greens powders have been recalled in connection to an ongoing Salmonella outbreak, the Food and Drug Administration announced Thursday.

Food to Live, of Brooklyn, NY, has recalled packages of its Organic Moringa Leaf Powder and Organic Supergreens Powder Mix due to potential contamination with Salmonella.

The two greens powders are the latest products linked to the outbreak, which has sickened 11 people across six states.

The newly recalled Food to Live greens powders were distributed nationwide and can be identified by the following information:

ORGANIC MORINGA LEAF POWDER:

  • Packaging: Plastic stand-up pouches
  • Sizes: 8-ounce, 1-pound, 2-pound, 4-pound, 8-pound, 16-pound, and 44-pound bags
  • Lot codes: SO-69006 through SO-72558

ORGANIC SUPERGREENS POWDER MIX:

  • Packaging: Plastic stand-up pouches
  • Sizes: 8-ounce, 1-pound, 1.5-pound, 3-pound, 6-pound, and 12-pound bags
  • Lot codes: SO-69006 through SO-72558

The powders were sold directly from Food to Live’s website and shipped to customers across the U.S., and were available from third-party sellers including: Amazon.com, Walmart.com, Target, Etsy, and eBay. The powders were also sold in bulk to food manufacturers and other businesses.

Other recalled greens powders, also sold nationwide, include:

  • Organic Moringa Leaf Powder (1-kilogram box) sold on Africa Imports’ website after 06/05/2025
  • All Member’s Mark Super Greens dietary supplement powder, regardless of lot codes and best by/use before dates

The FDA instructed consumers and retailers not to eat, sell, or serve any recalled products. Instead, they should be thrown away or returned to where they were purchased.

If you’ve used any of the recalled products, be sure to carefully clean and sanitize any surfaces they may have touched—any contact with Salmonella can lead to cross-contamination.

Contact a healthcare provider if it’s possible you ingested any recalled greens powders and you begin to notice symptoms of a Salmonella infection, including diarrhea, fever, and abdominal cramps.

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